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4.92 from 23 votes

Rotisserie Chicken and Rice Casserole

Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades!
Course Dinner, Entree, Main Course
Cuisine American
Keyword chicken and rice casserole
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 402kcal
Author Trish - Mom On Timeout


  • 3 cups diced rotisserie chicken or any other cooked chicken
  • 10.5 oz cream of chicken soup can use low-sodium or Healthy Request; other cream soups can be used
  • 3 cups cooked rice
  • 1/2 cup sliced almonds or slivered almonds
  • 1/2 cup mayonnaise or Greek yogurt
  • 3/4 cup diced celery
  • 1/2 cup crushed corn flakes see post for more topping ideas
  • 2 tbsp butter melted
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
  • Mix up the ingredients right in the baking dish.
  • Pour cornflakes into a bag and crush away. They don't have to be crushed to dust or anything - just break them down into smaller pieces.
  • Sprinkle the cornflakes over the top of the casserole.
  • Drizzle melted butter over the top.
  • Bake for 30 to 40 minutes or until casserole is heated through.



Calories: 402kcal | Carbohydrates: 34g | Protein: 17g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 639mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 5mg