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5 from 1 vote

Slow Cooker Tater Tot Breakfast Casserole

Course Breakfast
Cuisine American
Keyword tater tot breakfast casserole
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 8
Calories 531kcal
Author Trish - Mom On Timeout


  • 8 oz breakfast sausage
  • 6 eggs
  • 1 cup heavy cream
  • 4 oz diced pimiento drained
  • 1/4 tsp ground mustard
  • 1/4 cup diced onion
  • 8 oz cheddar cheese grated (can use sharp, mild, etc.)
  • 28 oz frozen mini tater tots full sized can be used as well
  • 1/4 cup sliced green onion or chives


  • Spray a 5 or 6 quart slow cooker with non stick cooking spray.
  • Crumble and brown breakfast sausage in a medium skillet until cooked through.
  • Whisk eggs in a medium bowl and add them to the slow cooker.
  • Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
  • Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
  • Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
  • Sprinkle remaining cheese on top, cover with lid until cheese has melted.
  • Sprinkle with sliced green onions or chives.



Recipe adapted from BHG 17th Edition New Cookbook.


Calories: 531kcal | Carbohydrates: 28g | Protein: 18g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 214mg | Sodium: 841mg | Potassium: 459mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1297IU | Vitamin C: 20mg | Calcium: 258mg | Iron: 2mg