Slow Cooker Tater Tot Breakfast Casserole
Servings 8
Calories 531kcal
Ingredients
- 8 oz breakfast sausage
- 6 eggs
- 1 cup heavy cream
- 4 oz diced pimiento drained
- 1/4 tsp ground mustard
- 1/4 cup diced onion
- 8 oz cheddar cheese grated (can use sharp, mild, etc.)
- 28 oz frozen mini tater tots full sized can be used as well
- 1/4 cup sliced green onion or chives
Instructions
- Spray a 5 or 6 quart slow cooker with non stick cooking spray.
- Crumble and brown breakfast sausage in a medium skillet until cooked through.
- Whisk eggs in a medium bowl and add them to the slow cooker.
- Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
- Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
- Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
- Sprinkle remaining cheese on top, cover with lid until cheese has melted.
- Sprinkle with sliced green onions or chives.
Video
Notes
Recipe adapted from BHG 17th Edition New Cookbook.
Nutrition
Calories: 531kcal | Carbohydrates: 28g | Protein: 18g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 214mg | Sodium: 841mg | Potassium: 459mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1297IU | Vitamin C: 20mg | Calcium: 258mg | Iron: 2mg