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Pina Colada Banana Bread

Course bread
Cuisine American
Keyword banana bread, pina colada banana bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 348kcal
Author Trish - Mom On Timeout


  • 3 ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg room temperature
  • 6 tbsp butter softened
  • 1/2 tsp vanilla extract
  • 1 tsp rum extract
  • 1 1/2 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup pineapple tidbits
  • 1 cup sweetened shredded coconut

Pineapple-Rum Glaze

  • 1/2 cup powdered sugar
  • 2 tbsp pineapple juice
  • 1 tsp rum extract
  • 1/2 cup toasted coconut


  • Preheat oven to 325F. Grease a loaf pan and set aside.
  • Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and extracts until well combined. (Can use all vanilla extract if preferred.)
  • Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.
  • Stir in the pineapple and coconut and pour into prepared loaf pan.
  • Bake for 60-70 minutes or until an inserted toothpick comes out clean.
  • Let cool in pan.
  • Whisk together the powdered sugar, pineapple juice, and rum extract and drizzle over the top of the bread. Sprinkle with toasted coconut.

Toasted Coconut

  • Spread coconut in a single layer on a rimmed baking sheet and bake for 5 to 7 minutes in a 350F oven. Stir every few minutes and keep your eye on them - they burn as soon as you walk away ;)


Calories: 348kcal | Carbohydrates: 59g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 160mg | Potassium: 362mg | Fiber: 3g | Sugar: 38g | Vitamin A: 288IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg