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5 from 3 votes

Best Nilla Wafer Crust - A Step by Step Tutorial

A step by step tutorial to your new favorite pie crust recipe! This is the BEST Nilla Wafer Pie Crust ever and so easy too!
Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 pie crust
Calories 2399kcal
Author Trish - Mom On Timeout


  • 60 Nilla wafers
  • 1/4 cup granulated sugar
  • 1/3 cup butter melted


  • Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside.
  • Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag)
  • Transfer crumbs to a medium size bowl and stir in sugar and melted butter.
  • Pres the crumbs firmly into the pie plate and up the sides.
  • Bake for 10 minutes or until edges are just starting to turn golden brown. Let cool completely on a wire rack before filling.


Calories: 2399kcal | Carbohydrates: 313g | Protein: 15g | Fat: 124g | Saturated Fat: 59g | Cholesterol: 166mg | Sodium: 1988mg | Potassium: 302mg | Fiber: 5g | Sugar: 164g | Vitamin A: 1891IU | Calcium: 18mg