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Easy Garden Blender Salsa

The tastiest salsa right from your garden! I love making this Easy Garden Blender Salsa all summer long! This easy recipe will have you coming back again and again!
Course Appetizer
Cuisine American
Keyword garden blender salsa, salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 62kcal
Author Trish - Mom On Timeout


  • 1/2 medium red onion divided
  • 1 jalapeno seeded
  • 1 lime juice from lime
  • 3 cloves garlic crushed
  • 5 Roma or Plum tomatoes halved, seeds removed
  • 1 tsp Kosher salt
  • 1/2 tsp sugar
  • cilantro about half a bunch


  • Place half of the onion, the jalapeno, lime juice, and garlic in the blender and pulse several times to break up.
  • Add the other half of the red onion, tomatoes, salt, sugar, and cilantro and pulse until desired consistency is reached.
  • Refrigerate for several hours for best flavor or serve immediately if desired.
  • Store in an airtight container in the fridge for up to three days.


Calories: 62kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1173mg | Potassium: 460mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1367IU | Vitamin C: 43mg | Calcium: 41mg | Iron: 1mg