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Chocolate Covered Strawberry Rice Krispies Treats Pinwheels

Course Dessert
Cuisine American
Keyword chocolate covered strawberry rice krispies treats pinwheels
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 20 servings
Calories 146kcal
Author Trish - Mom On Timeout

Ingredients

  • 10 oz miniature marshmallows
  • 1/4 cup butter plus more for greasing
  • 5 cup Rice Krispies cereal
  • 3 oz strawberry JELL-O 1 box
  • 7 oz jar marshmallow creme
  • 6 Hershey's chocolate bars

Instructions

  • Preheat the oven to 200 degrees.
  • Line a 10x15 jellyroll pan with parchment paper and either spray with cooking spray or coat with softened butter.
  • Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  • Stir in the JELL-O until completely combined.
  • Stir in cereal and continue mixing until cereal is completely coated with marshmallow mixture.
  • Press mixture into prepared pan firmly. Use a small piece of parchment paper to keep the treats from sticking to your hands.
  • Warm marshmallow creme in the microwave for 10 seconds. Spread marshmallow creme on top of rice krispies treats using an offset spatula.
  • Place Hershey's bars on top of the marshmallow creme.
  • Place in oven for two minutes. Use a spatula to spread the softened chocolate.
  • Let cool for 10 minutes.
  • Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the parchment paper as you roll. Pinch the seams together.
  • Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
  • Slice and serve!

Nutrition

Calories: 146kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 9mg | Fiber: 1g | Sugar: 19g | Vitamin A: 537IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 2mg