Easy Homemade Strawberry Ice Cream Topping
This Easy Homemade Strawberry Ice Cream Topping recipe is the perfect way to jazz up your ice cream tonight! Also the perfect topping for waffles, French toast, and so much more!
Servings: 15 servings
- 1 lb strawberries stems removed, hulled, diced
- 1/3 cup sugar
- 1/3 cup water
- 1 tbsp fresh lemon juice
Combine all of the ingredients in a small saucepan.
Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
Let cool, transfer to an airtight container.
Store in the refrigerator for up to 1 week.
Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 5mg | Iron: 1mg