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Easy Homemade Strawberry Ice Cream Topping

This Easy Homemade Strawberry Ice Cream Topping recipe is the perfect way to jazz up your ice cream tonight! Also the perfect topping for waffles, French toast, and so much more!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: easy homemade strawberry ice cream topping
Servings: 15 servings
Calories: 27kcal
Author: Trish - Mom On Timeout


  • 1 lb strawberries stems removed, hulled, diced
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 tbsp fresh lemon juice


  • Combine all of the ingredients in a small saucepan.
  • Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
  • Let cool, transfer to an airtight container.
  • Store in the refrigerator for up to 1 week.
  • Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.


Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 5mg | Iron: 1mg