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Oatmeal Caramel Truffle Brownies

Course Dessert
Cuisine American
Keyword oatmeal caramel truffle brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 36 brownies
Calories 330kcal
Author Trish - Mom On Timeout

Ingredients

Oatmeal Layer

  • 1 2/3 cups quick-cooking or old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp baking soda
  • 1/2 cup butter melted

Caramel Layer

Brownie Layer

  • 19.5 oz brownie mix 1 box
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3 tbsp water
  • 1 cup mini chocolate chips

Ganache Frosting

  • 2 cups semi-sweet chocolate chips
  • 2/3 cup heavy whipping cream

Instructions

Oatmeal Layer

  • Preheat oven to 350F.
  • Line a 9x13 baking dish with parchment paper or lightly grease with cooking spray.
  • Combine oats, flour, brown sugar and baking soda in a medium bowl. Stir in melted butter with a fork.
  • Press the mixture into the bottom of the prepared baking dish and bake for 10 minutes.

Caramel Layer

  • While the oatmeal crust is baking...
  • Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
  • Let the oatmeal crust cool for 5 minutes before pouring the slightly cooled caramel mixture on top.
  • Let sit for 10 minutes.

Brownie Layer

  • Prepare the brownie mix according to the package instructions and fold in the mini chocolate chips.
  • Gently spoon over the top of the cooled caramel layer.
  • Bake at 350F for 25 to 30 minutes or until a toothpick inserted about 2 inches from the edge comes out mostly clean.
  • Let brownies cool completely.

Ganache Frosting

  • Combine chocolate chips and whipping cream in small saucepan. Stir over low heat until chocolate has melted and cream is completely combined.
  • Pour over cooled brownies. Refrigerate until frosting has set up completely. Cut into bars and store in an airtight container. I like to keep mine refrigerated but it's not necessary.

Nutrition

Calories: 330kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 142mg | Fiber: 1g | Sugar: 29g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg