Magic Brownie Cookies
These Magic Brownie Cookies are packed full of flavor - coconut, butterscotch, walnuts, and of course, CHOCOLATE! This easy to make dessert will be a hit at your next party - no one can eat just one!
Servings 3 dozen cookies
- 1 1/4 cups semi-sweet chocolate chips 8 oz
- 6 tbsp unsalted butter
- 2 tsp instant espresso powder
- 2 eggs room temperature
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/3 cup all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened coconut flakes
- 1 tbsp all-purpose flour
Preheat oven to 325F.
Line baking sheet with parchment paper and set aside.
Combine 1 1/4 cups chocolate chips and butter in a microwave safe container. Heat on high for 30 seconds, stir. Heat for another 15 seconds and stir again. Let sit for 1-2 minutes and then stir again until smooth.
Stir in the espresso powder. Let chocolate mixture cool for 15-20 minutes.
Beat the eggs, sugar, and vanilla together until combined. Beat at medium-high speed (level 8) for about 2 minutes.
Turn the mixer to low and slowly add in the cooled chocolate mixture, mixing just until combined.
Combine the flour, salt, and baking powder in a small bowl. Stir in the flour mixture just until combined.
Combine the walnuts, chocolate chips, butterscotch chips, coconut in a medium bowl Toss with 1 tablespoon of flour. Stir into dough.
Scoop cookie dough onto prepared baking sheet using a cookie dough scoop or a rounded tablespoon.
Bake for 13-15 minutes. Let cookies cool on baking sheet for 5 minutes before transferring to a cooling rack.
Store in an airtight container for up to a week.
Calories: 1903kcal | Carbohydrates: 207g | Protein: 21g | Fat: 113g | Saturated Fat: 56g | Cholesterol: 183mg | Sodium: 752mg | Potassium: 1287mg | Fiber: 17g | Sugar: 157g | Vitamin A: 992IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 12mg