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5 from 7 votes

Magic Brownie Cookies

These Magic Brownie Cookies are packed full of flavor - coconut, butterscotch, walnuts, and of course, CHOCOLATE! This easy to make dessert will be a hit at your next party - no one can eat just one!
Course Dessert
Cuisine American
Keyword magic brownie cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36
Calories 158kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 ¼ cups semi-sweet chocolate chips 8 oz
  • 6 tablespoons unsalted butter
  • 2 teasoons instant espresso powder
  • 2 eggs room temperature
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup sweetened coconut flakes
  • 1 tablespoon all-purpose flour

Instructions

  • Preheat oven to 325°F.
  • Line baking sheet with parchment paper and set aside.
  • Combine 1 1/4 cups chocolate chips and butter in a microwave safe container. Heat on high for 30 seconds, stir. Heat for another 15 seconds and stir again. Let sit for 1-2 minutes and then stir again until smooth.
  • Stir in the espresso powder. Let chocolate mixture cool for 15-20 minutes.
  • Beat the eggs, sugar, and vanilla together until combined. Beat at medium-high speed (level 8) for about 2 minutes.
  • Turn the mixer to low and slowly add in the cooled chocolate mixture, mixing just until combined.
  • Combine the flour, salt, and baking powder in a small bowl. Stir in the flour mixture just until combined.
  • Combine the walnuts, chocolate chips, butterscotch chips, coconut in a medium bowl Toss with 1 tablespoon of flour. Stir into dough.
  • Scoop cookie dough onto prepared baking sheet using a cookie dough scoop or a rounded tablespoon.
  • Bake for 13-15 minutes. Let cookies cool on baking sheet for 5 minutes before transferring to a cooling rack.
  • Store in an airtight container for up to a week.

Nutrition

Calories: 158kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 106mg | Fiber: 1g | Sugar: 13g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg