Go Back
Print Pin
No ratings yet

Mocha Almond Fudge Pops

You are going to fall in love with these easy and delicious Mocha Almond Fudge Pudding Pops! Just perfect for hot summer days!
Course Dessert
Cuisine American
Keyword mocha almond fudge pops
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 pops
Calories 154kcal
Author Trish - Mom On Timeout


  • 2 cups Almond Breeze Chocolate Almondmilk
  • 2 tsp espresso powder
  • 3.9 oz instant chocolate pudding mix 1 pack
  • 1/4 cup mini chocolate chips
  • 1/4 cup coarsely chopped almonds
  • finely chopped almonds and/or mini chocolate chips for the base optional


  • Pour the chocolate almondmilk into a microwave safe container and heat on high for 2 minutes. Whisk in the espresso powder until dissolved.
  • Place the mocha mixture in the fridge until chilled.
  • Add the pudding mix to the mocha mixture and whisk for two minutes.
  • Stir in the mini chocolate chips and chopped almonds.
  • Fill your ice pop mold leaving a little room at the top.
  • Place the mold in the freezer for 30 minutes to let the pops partially set up. Insert the popsicle sticks and add finely chopped almonds or mini chocolate chips to the base if desired. Freeze for at least four more hours.
  • To remove the pops, run under warm water for just a few seconds until the pops loosen up enough to easily pull out.
  • Enjoy!


Calories: 154kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 377mg | Potassium: 97mg | Fiber: 2g | Sugar: 18g | Vitamin A: 17IU | Calcium: 127mg | Iron: 1mg