These Cheesy Beef and Black Bean Enchilada Boats are the perfect quick dinner on busy weeknights! Packed full of flavor and so fun to eat!
Course Entree
Cuisine American, Mexican
Keyword cheesy beef and black bean enchilada boats, enchiladas
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 536kcal
Author Trish - Mom On Timeout
Ingredients
12Old El Paso Mini Soft Tortilla Taco Boats1 package
1lblean ground beef
15ozblack beans1 can - rinse and drained
1/2red oniondiced
10ozOld El Paso enchilada sauce1 can
8ozshredded Mexican cheese
Instructions
Preheat oven to 375 degrees.
Spray a baking sheet with nonstick cooking spray and line up taco boats on the baking sheet. Spray the tops and outsides of the boats with cooking spray. Set aside.
Brown ground beef in a large skillet. Drain off all but one tablespoon of fat.
Stir in onions and cook for 4 minutes stirring frequently.
Add black beans and enchilada sauce.
Bring the mixture to a simmer and cook, stirring frequently, for 3 minutes.
Spoon mixture into taco boats and top with shredded cheese.
Bake for 10 minutes or until is melted and bubbling.
Serve with tomatoes, sour cream, avocado whatever you like!