Roasted Red Pepper Shrimp Scampi Dip
This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist!
Servings 10 servings
Calories 170kcal
Ingredients
- 1/2 cup roasted red bell pepper diced, drained and patted dry
- 8 oz light cream cheese softened
- 1 Tbls Dijon mustard
- 2 cups shredded cheese any kind, I used a Mexican blend, divided
- ½ cup Parmesan cheese
- 1½ Tbls onion minced
- 2 cloves garlic minced
- 12 oz SeaPak Shrimp Scampi 1 package
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking dish with cooking spray and set aside.
- Combine all ingredients except for the shrimp scampi and half a cup of the shredded heese in a bowl and mix until well combined. You can also beat with a mixer.
- Stir in frozen shrimp scampi.
- Bake for 20 minutes and stir to distribute the butter and seasonings on the shrimp scampi. Sprinkle on remaining 1/2 cup shredded cheese and return to the oven for another 10 minutes or until cheese is melted and bubbly and shrimp is cooked though.
- Serve hot with crackers, baguette slices, bagel crisps, etc.
Nutrition
Calories: 170kcal | Carbohydrates: 3g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 704mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 5mg | Calcium: 259mg | Iron: 1mg