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Roasted Red Pepper Shrimp Scampi Dip

This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist!
Course Appetizer
Cuisine American
Keyword roasted red pepper shrimp scampi dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 servings
Calories 170kcal
Author Trish - Mom On Timeout


  • 1/2 cup roasted red bell pepper diced, drained and patted dry
  • 8 oz light cream cheese softened
  • 1 Tbls Dijon mustard
  • 2 cups shredded cheese any kind, I used a Mexican blend, divided
  • ½ cup Parmesan cheese
  • Tbls onion minced
  • 2 cloves garlic minced
  • 12 oz SeaPak Shrimp Scampi 1 package


  • Preheat oven to 350 degrees.
  • Spray an 8x8 inch baking dish with cooking spray and set aside.
  • Combine all ingredients except for the shrimp scampi and half a cup of the shredded heese in a bowl and mix until well combined. You can also beat with a mixer.
  • Stir in frozen shrimp scampi.
  • Bake for 20 minutes and stir to distribute the butter and seasonings on the shrimp scampi. Sprinkle on remaining 1/2 cup shredded cheese and return to the oven for another 10 minutes or until cheese is melted and bubbly and shrimp is cooked though.
  • Serve hot with crackers, baguette slices, bagel crisps, etc.


Calories: 170kcal | Carbohydrates: 3g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 704mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 5mg | Calcium: 259mg | Iron: 1mg