Roasted Red Pepper Shrimp Scampi Dip
This Roasted Red Pepper Shrimp Scampi Dip is the perfect addition to your game day menu! Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist!
Servings 10 servings
- 1/2 cup roasted red bell pepper diced, drained and patted dry
- 8 oz light cream cheese softened
- 1 Tbls Dijon mustard
- 2 cups shredded cheese any kind, I used a Mexican blend, divided
- ½ cup Parmesan cheese
- 1½ Tbls onion minced
- 2 cloves garlic minced
- 12 oz SeaPak Shrimp Scampi 1 package
Preheat oven to 350 degrees.
Spray an 8x8 inch baking dish with cooking spray and set aside.
Combine all ingredients except for the shrimp scampi and half a cup of the shredded heese in a bowl and mix until well combined. You can also beat with a mixer.
Stir in frozen shrimp scampi.
Bake for 20 minutes and stir to distribute the butter and seasonings on the shrimp scampi. Sprinkle on remaining 1/2 cup shredded cheese and return to the oven for another 10 minutes or until cheese is melted and bubbly and shrimp is cooked though.
Serve hot with crackers, baguette slices, bagel crisps, etc.
Calories: 170kcal | Carbohydrates: 3g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 704mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 5mg | Calcium: 259mg | Iron: 1mg