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Penguin Fruit Snacks + Giveaway!

Because not everyone likes olives.... These fun Penguin Fruit Snacks are guaranteed to get a smile from your little one! Made with grapes, cream cheese and carrots!
Course Snack
Cuisine American
Keyword penguin fruit snacks
Prep Time 10 minutes
Total Time 10 minutes
Calories 413kcal
Author Trish - Mom On Timeout

Ingredients

  • black grapes
  • 4 oz cream cheese softened
  • 1 carrot
  • blue sprinkles/candy

Instructions

  • Cut the bottom off of one large grape so that it sits level. Place 2 grapes on a toothpick with the larger on the bottom.
  • Transfer cream cheese to a plastic bag and cut off the corner - just a little bit!
  • Squeeze two dots onto the top grape for the eyes and squeeze and oval onto the bottom for the belly.
  • Place two blue sprinkles on the top grape for the eyes.
  • Cut a small slit into the top grape and place a triangular piece of carrot in the slit for the beak.
  • Cut small wedges of the carrot and place at the bottom of the penguin for the feet.
  • Cut thin slices of a grape to make the wings. Use the cream cheese or another toothpick to attach.
  • Repeat until desired number of penguins have been made.

Notes

Recipe adapted from Wild Eats and Adorable Treats by Jill Mills.

Nutrition

Calories: 413kcal | Carbohydrates: 10g | Protein: 7g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 125mg | Sodium: 406mg | Potassium: 352mg | Fiber: 2g | Sugar: 7g | Vitamin A: 11714IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg