Chocolate Pecan Pie Bars
These easy Chocolate Pecan Pie Bars need to make it onto your holiday table this year! Rich and dreamy, these bars are the perfect treat for a crowd!
Servings 28 bars
- 1 cup 2 sticks unsalted butter, cold and cubed
- 1/3 cup powdered sugar
- 1 1/4 cups all-purpose flour
- 14 oz sweetened condensed milk 1 can
- 3 tbsp unsweetened cocoa powder
- 2 cups 1 12 oz bag semi-sweet chocolate chips
- 8 oz bag pecan halves 1 bag
- 1/3 cup mini chocolate chips
Preheat oven to 350F.
Line a 9 x 13 baking pan with foil and spray lightly with cooking spray. Make sure your foil extends over two edges of the pan for easy removal!
In a large bowl, use a pastry cutter or fork to cut the butter, sugar and flour together until crumbly.
Press the crust into the prepared pan and bake for 12 minutes.
Meanwhile, combine sweetened condensed milk and cocoa powder in a small bowl and set aside.
Once the crust has finished baking, remove from the oven and sprinkle with 2 cups of semi-sweet chocolate chips and the pecans.
Pour the chocolate condensed milk mixture evenly over the top. Return the pan to the oven and bake for another 15 to 18 minutes.
Immediately sprinkle with mini chocolate chips.
Cool bars on a wire rack before cutting into bars. Store in an airtight container.
Calories: 272kcal | Carbohydrates: 23g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 22mg | Potassium: 175mg | Fiber: 2g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg