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Chocolate Pecan Pie Bars

These easy Chocolate Pecan Pie Bars need to make it onto your holiday table this year! Rich and dreamy, these bars are the perfect treat for a crowd!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 28 bars
Calories: 272kcal
Author: Trish - Mom On Timeout

Ingredients

  • 1 cup 2 sticks unsalted butter, cold and cubed
  • 1/3 cup powdered sugar
  • 1 1/4 cups all-purpose flour
  • 14 oz sweetened condensed milk 1 can
  • 3 tbsp unsweetened cocoa powder
  • 2 cups 1 12 oz bag semi-sweet chocolate chips
  • 8 oz bag pecan halves 1 bag
  • 1/3 cup mini chocolate chips

Instructions

  • Preheat oven to 350F.
  • Line a 9 x 13 baking pan with foil and spray lightly with cooking spray. Make sure your foil extends over two edges of the pan for easy removal!
  • In a large bowl, use a pastry cutter or fork to cut the butter, sugar and flour together until crumbly.
  • Press the crust into the prepared pan and bake for 12 minutes.
  • Meanwhile, combine sweetened condensed milk and cocoa powder in a small bowl and set aside.
  • Once the crust has finished baking, remove from the oven and sprinkle with 2 cups of semi-sweet chocolate chips and the pecans.
  • Pour the chocolate condensed milk mixture evenly over the top. Return the pan to the oven and bake for another 15 to 18 minutes.
  • Immediately sprinkle with mini chocolate chips.
  • Cool bars on a wire rack before cutting into bars. Store in an airtight container.

Notes

Recipe from Brownies Blondies and Bars by Stephanie Brubaker.

Nutrition

Calories: 272kcal | Carbohydrates: 23g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 22mg | Potassium: 175mg | Fiber: 2g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg