These adorable Reese’s Holiday Pretzel Bites are my new favorite thing. They have my favorite candy nestled between two crunchy, salty mini pretzels and topped with another favorite candy, M&M’s, and then sprinkled with confetti.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Lay half of the pretzels out and top with a Reese's peanut butter cup.
Place in the oven for about 3 minutes. You want the Reese's to still retain it's shape but soft enough that you can smush it with the other pretzel.
Remove the baking sheet from the oven.
Top each Reese's peanut butter cup with another pretzel, pressing down lightly until the melted chocolate oozes up between the cracks. This is the glue for the M&Ms and sprinkles.
Top each pretzel with a M&M and sprinkles or confetti.
Refrigerate for a few minutes until chocolate has set.