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Reese's Peanut Butter Chocolate Chip Pound Cake

My new favorite cake! This amazingly easy and outrageously decadent Reese's Peanut Butter Chocolate Chip Pound Cake is a dream come true! So moist and delicious and topped with an incredible peanut butter chocolate glaze - no one will be able to resist!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: pound cake, reese's peanut butter chocolate chip pound cake
Servings: 12 servings
Calories: 648kcal
Author: Trish - Mom On Timeout


  • 18.25 oz yellow cake mix 1 box
  • 1 cup Almond Breeze Almondmilk Cashewmilk Blend
  • 1/3 cup creamy peanut butter I used Skippy Naturals
  • 3 eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup Reese's peanut butter chips
  • 1 cup mini semi-sweet chocolate chips


  • 1 1/2 cups semi-sweet chocolate chips
  • 6 tbsp creamy peanut butter
  • 20 miniature Reese's peanut butter cups coarsely chopped


  • Preheat oven to 350F.
  • Grease and flour a 12-cup bundt pan. Set aside.
  • Beat cake mix, milk, peanut butter, eggs, and vanilla together in a mixing bowl until thoroughly combined.
  • Stir in peanut butter chips and mini chocolate chips.
  • Pour into the prepared bundt pan and bake for 45 to 55 minutes or until an inserted toothpick comes out clean.
  • Let cool in pan for 15 minutes. Gently invert onto a cooling rack or plate and let finish cooling for several hours.
  • Once the cake has cooled, prepare the glaze.


  • In a microwave-safe container (I use a Pyrex measuring cup), combine chocolate chips and peanut butter. Heat on high for 30 seconds, stir. Repeat. Stir until the chips are fully melted and the mixture is smooth.
  • Pour the glaze over the top of the cooled cake.
  • Wait 5 minutes before sprinkling on the chopped peanut butter cups. Press gently to adhere.
  • Refrigerate for 15 minutes or more until the glaze has set up.


Calories: 648kcal | Carbohydrates: 75g | Protein: 14g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 47mg | Sodium: 501mg | Potassium: 413mg | Fiber: 6g | Sugar: 47g | Vitamin A: 87IU | Calcium: 164mg | Iron: 5mg