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5 from 2 votes

Peppermint Fluff - Just 4 Ingredients!

I've got the prettiest, two minute dessert you're going to make all holiday season long for you today! This Peppermint Fluff has just four ingredients and will disappear as quickly as you can make it. Double the recipe for a crowd!
Course Dessert
Cuisine American
Keyword peppermint fluff
Prep Time 2 minutes
Total Time 2 minutes
Servings 8 servings
Calories 340kcal
Author Trish - Mom On Timeout


  • 10.5 oz miniature marshmallows 1 bag - use peppermint if you can find them
  • 1 cup Andes peppermint crunch baking chips
  • 1 8 oz container Cool Whip
  • 1/3 cup International Delight Peppermint Mocha creamer
  • food color optional


  • Combine all ingredients in a large bowl.
  • Gently fold together until marshmallows are coated.
  • Transfer to a serving bowl and top with additional peppermint crunch baking chips or crushed candy canes.
  • Refrigerate until ready to serve.


Calories: 340kcal | Carbohydrates: 56g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 9mg | Sodium: 75mg | Potassium: 48mg | Fiber: 1g | Sugar: 43g | Vitamin A: 92IU | Calcium: 89mg | Iron: 1mg