Peppermint Fluff - Just 4 Ingredients!
I've got the prettiest, two minute dessert you're going to make all holiday season long for you today! This Peppermint Fluff has just four ingredients and will disappear as quickly as you can make it. Double the recipe for a crowd!
Servings 8 servings
- 10.5 oz miniature marshmallows 1 bag - use peppermint if you can find them
- 1 cup Andes peppermint crunch baking chips
- 1 8 oz container Cool Whip
- 1/3 cup International Delight Peppermint Mocha creamer
- food color optional
Combine all ingredients in a large bowl.
Gently fold together until marshmallows are coated.
Transfer to a serving bowl and top with additional peppermint crunch baking chips or crushed candy canes.
Refrigerate until ready to serve.
Calories: 340kcal | Carbohydrates: 56g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 9mg | Sodium: 75mg | Potassium: 48mg | Fiber: 1g | Sugar: 43g | Vitamin A: 92IU | Calcium: 89mg | Iron: 1mg