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Easy Rainbow Fudge

love how perfect this Easy Rainbow Fudge is for St. Patrick's Day, but it's also great for birthdays and for days when rainbows are a must. Best served on marshmallow clouds.
Course Dessert
Cuisine American
Keyword easy rainbow fudge, fudge
Prep Time 4 hours
Total Time 4 hours
Servings 36 servings
Calories 244kcal
Author Trish - Mom On Timeout

Ingredients

  • 6 cups white chocolate chips
  • 3 cups sweetened condensed milk you will need (3 14 oz cans)
  • 3 tsp extract your choice of flavor - see instructions below
  • red orange, yellow, green, blue, purple gel food color

Instructions

  • Line an 8”x8” baking pan with foil and lightly spray with cooking spray.

First Layer - Purple

  • Combine one cup of white chocolate chips and ½ cup sweetened condensed milk in a microwave safe bowl. Heat on high for 30 seconds in microwave; stir. Repeat until chips are fully melted and the mixture is smooth. Stir in ½ teaspoon of desired extract (grape, vanilla, almond, etc.) and purple gel food color until desired color is achieved. Pour into prepared pan and refrigerate for 30 minutes.

Second Layer - Blue

  • Combine one cup of white chocolate chips and ½ cup sweetened condensed milk in a microwave safe bowl. Heat on high for 30 seconds in microwave; stir. Repeat until chips are fully melted and the mixture is smooth. Stir in ½ teaspoon of desired extract (vanilla, almond, etc.) and blue gel food color until desired color is achieved. Pour into prepared pan, on top of chilled purple layer, and refrigerate for 30 minutes.

Third Layer - Green

  • Combine one cup of white chocolate chips and ½ cup sweetened condensed milk in a microwave safe bowl. Heat on high for 30 seconds in microwave; stir. Repeat until chips are fully melted and the mixture is smooth. Stir in ½ teaspoon of desired extract (lime, lemon, vanilla, almond, etc.) and green gel food color until desired color is achieved. Pour into prepared pan, on top of chilled blue layer, and refrigerate for 30 minutes.

Fourth Layer - Yellow

  • Combine one cup of white chocolate chips and ½ cup sweetened condensed milk in a microwave safe bowl. Heat on high for 30 seconds in microwave; stir. Repeat until chips are fully melted and the mixture is smooth. Stir in ½ teaspoon of desired extract (lemon, lime, vanilla, almond, etc.) and yellow gel food color until desired color is achieved. Pour into prepared pan, on top of chilled green layer, and refrigerate for 30 minutes.

Fifth Layer - Orange

  • Combine one cup of white chocolate chips and ½ cup sweetened condensed milk in a microwave safe bowl. Heat on high for 30 seconds in microwave; stir. Repeat until chips are fully melted and the mixture is smooth. Stir in ½ teaspoon of desired extract (orange, vanilla, almond, etc.) and orange gel food color until desired color is achieved. Pour into prepared pan, on top of chilled yellow layer, and refrigerate for 30 minutes.

Sixth (FINAL) Layer - Red

  • Combine one cup of white chocolate chips and ½ cup sweetened condensed milk in a microwave safe bowl. Heat on high for 30 seconds in microwave; stir. Repeat until chips are fully melted and the mixture is smooth. Stir in ½ teaspoon of desired extract (cherry, vanilla, almond, etc.) and red gel food color until desired color is achieved. Pour into prepared pan, on top of chilled orange layer, and refrigerate for one hour.
  • Remove fudge from pan using the foil as handles. Remove foil. Slice 1/4’ thick slices from the fudge. Trim off edges, and cut in half.
  • Serve with miniature marshmallows for clouds.

Nutrition

Calories: 244kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 180mg | Fiber: 1g | Sugar: 32g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg