Preheat oven to 325°F. Grease and flour a standard bundt pan (10 to 12 cups). Set aside.
Whisk together all purpose flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves in a large bowl. Set aside.
3 cups all purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves
In a large mixing bowl, beat butter until fluffy. Add in eggs and vanilla and beat until combined.
¾ cup salted butter, 3 large eggs, 1 tablespoon vanilla extract
Beat in bananas and pineapple. Fold in pecans.
3 ripe bananas, 8.25 ounces can crushed pineapple, 1 cup chopped pecans
Stir in flour mixture just until combined.
Carefully pour batter into prepared bundt pan and bake for 65 to 75 minutes or until an inserted toothpick comes out clean.
Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack, Let cool completely.