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Bacon Cream Cheese Deviled Eggs
Bacon Cream Cheese Deviled Eggs are delightfully creamy and perfectly savory with the addition of bacon and chives! Double the batch because these won't last long! The perfect appetizer for picnics, BBQ's and parties!
Course
Appetizer
Cuisine
American
Keyword
bacon cream cheese deviled eggs, deviled eggs
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
20
Calories
86
kcal
Author
Trish - Mom On Timeout
Ingredients
10
hard boiled eggs
4
ounces
cream cheese
softened
2
tablespoons
mayonnaise
2
teaspoons
Dijon mustard or plain yellow mustard
½
teaspoon
salt
¼
teaspoon
ground black pepper or white pepper
4
strips
bacon
cooked and crumbled
3
tablespoons
chopped chives
Instructions
Cut the eggs in half and remove the yolks.
Beat the cream cheese and mayonnaise together until fluffy. Add in the egg yolks, mustard, salt and pepper.
Beat until nice and smooth. (Test for seasoning at this point and add more if needed.)
Stir in bacon and chopped chives, reserving some for garnish.
Spoon or pipe the filling back into the egg whites and sprinkle with bacon and chives, if desired.
Keep refrigerated until ready to serve.
Deviled egg trays
make this easy!
Notes
If you are using larger eggs, you will need to add a little more mayonnaise.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
103
mg
|
Sodium:
151
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
226
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg