Reese's Marshmallow Brownie Bars
Reese's Marshmallow Brownie Bars are the perfect dessert for a crowd! This easy dessert recipe is impossible to resist - full of sweet chocolate and yummy peanut butter...all you'll need is a glass of milk!
Keyword brownies, Reese's marshmallow brownie bars
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
Author Trish - Mom On Timeout
18 oz brownie mix plus ingredients needed to make brownies 7 oz marshmallow creme 25 Reese's miniatures halved 12 oz bag semi-sweet chocolate chips 1 cup creamy peanut butter 3 cups crispy rice cereal
Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one hour.
Spread marshmallow cream on top of chilled brownies and return to the refrigerator for at least 30 minutes.
Top with halved Reese's miniatures.
Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the Reese's.
Return to refrigerator for another hour before cutting into bars.
Store leftovers in an airtight container in the refrigerator.
Calories: 243 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 4 g | Cholesterol: 1 mg | Sodium: 117 mg | Potassium: 142 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 11 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg