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Overnight Blackberry Yeast Waffles with Blackberry Syrup

Better-for-you Overnight Blackberry Yeast Waffles with blackberry syrup - breakfast has never looked so good! Five minutes of work the night before delivers the most amazingly delicious waffles the next morning!
Course Breakfast
Cuisine American
Keyword overnight blackberry yeast waffles with blackberry syrup, syrup, waffles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 383kcal
Author Trish - Mom On Timeout


  • 2 cups Almond Breeze Almondmilk or Almondmilk blend
  • 2 1/4 tsp instant dry yeast
  • 1/4 cup granulated sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 1/4 cup butter melted
  • 1/2 tsp salt
  • 1 cup whole wheat flour or white whole wheat flour
  • 1 1/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 cups blackberries lightly mashed

Blackberry Syrup

  • 3 cups fresh blackberries
  • 1 cup sugar
  • 3/4 cup water
  • 1 tsp lemon juice
  • 1/4 tsp salt


  • Heat almondmilk to 100°F to 110°F.
  • Transfer almondmilk to a large bowl and sprinkle yeast on top.
  • Let stand for 10 minutes or until yeast has started to foam.
  • Whisk in sugar, eggs, vanilla extract, butter, and salt.
  • Stir in flour just until combined.
  • Cover and let rise for an hour undisturbed, or refrigerate overnight.
  • Fold in mashed blackberries.
  • Heat your waffle iron and cook according to the manufacturer's instructions.
  • Serve hot with butter and blackberry syrup.

Blackberry Syrup

  • Bring all ingredients to a boil and reduce to a simmer. Simmer for 15 minutes, stirring occasionally.
  • Use a masher to mash the blackberries and continue simmering for another 15 minutes or until syrup has thicken. (Syrup will thicken slightly as it cools)
  • Let syrup cool slightly before pressing through a fine mesh sieve.
  • Refrigerate until ready to serve.


Calories: 383kcal | Carbohydrates: 72g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 232mg | Fiber: 7g | Sugar: 42g | Vitamin A: 410IU | Vitamin C: 17mg | Calcium: 114mg | Iron: 2mg