Overnight Blackberry Yeast Waffles with Blackberry Syrup
Better-for-you Overnight Blackberry Yeast Waffles with blackberry syrup - breakfast has never looked so good! Five minutes of work the night before delivers the most amazingly delicious waffles the next morning!
Servings 8 servings
Calories 383kcal
Ingredients
- 2 cups Almond Breeze Almondmilk or Almondmilk blend
- 2 1/4 tsp instant dry yeast
- 1/4 cup granulated sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1/4 cup butter melted
- 1/2 tsp salt
- 1 cup whole wheat flour or white whole wheat flour
- 1 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 cups blackberries lightly mashed
Blackberry Syrup
- 3 cups fresh blackberries
- 1 cup sugar
- 3/4 cup water
- 1 tsp lemon juice
- 1/4 tsp salt
Instructions
- Heat almondmilk to 100°F to 110°F.
- Transfer almondmilk to a large bowl and sprinkle yeast on top.
- Let stand for 10 minutes or until yeast has started to foam.
- Whisk in sugar, eggs, vanilla extract, butter, and salt.
- Stir in flour just until combined.
- Cover and let rise for an hour undisturbed, or refrigerate overnight.
- Fold in mashed blackberries.
- Heat your waffle iron and cook according to the manufacturer's instructions.
- Serve hot with butter and blackberry syrup.
Blackberry Syrup
- Bring all ingredients to a boil and reduce to a simmer. Simmer for 15 minutes, stirring occasionally.
- Use a masher to mash the blackberries and continue simmering for another 15 minutes or until syrup has thicken. (Syrup will thicken slightly as it cools)
- Let syrup cool slightly before pressing through a fine mesh sieve.
- Refrigerate until ready to serve.
Nutrition
Calories: 383kcal | Carbohydrates: 72g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 232mg | Fiber: 7g | Sugar: 42g | Vitamin A: 410IU | Vitamin C: 17mg | Calcium: 114mg | Iron: 2mg