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No Bake Crispy Snickers Bars

No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!
Course Dessert
Cuisine American
Keyword crispy snickers bars, snickers bars
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 servings
Calories 363kcal
Author Trish - Mom On Timeout

Ingredients

Crispy Chocolate Top and Bottom Layer

  • 12 ounces semi-sweet chocolate chips divided
  • 11 ounces butterscotch chips divided
  • 1 cup creamy peanut butter divided
  • 3 cups Cocoa Pebbles divided

Nougat Layer

  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 7 ounces marshmallow creme
  • ¼ cup creamy peanut butter
  • 1 ½ cups roasted lightly salted peanuts, coarsely chopped
  • 1 teaspoon vanilla extract

Caramel Layer

Instructions

Crispy Chocolate Bottom Layer

  • Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
  • Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
    12 ounces semi-sweet chocolate chips, 11 ounces butterscotch chips, 1 cup creamy peanut butter
  • Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
    3 cups Cocoa Pebbles
  • Refrigerate until firm, about 15 minutes.

Nougat Layer

  • In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
    ¼ cup unsalted butter, 1 cup granulated sugar, ¼ cup evaporated milk
  • Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
  • Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
    7 ounces marshmallow creme, ¼ cup creamy peanut butter, 1 teaspoon vanilla extract, 1 ½ cups roasted
  • Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.

Caramel Layer

  • Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
    11 ounces bag KRAFT caramels or caramel bits, ¼ cup evaporated milk
  • Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.

Crispy Chocolate Top Layer

  • Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
    12 ounces semi-sweet chocolate chips, 11 ounces butterscotch chips, 1 cup creamy peanut butter
  • Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
    3 cups Cocoa Pebbles
  • Refrigerate until firm, about 30 minutes.
  • Bars should be refrigerated until ready to eat. Cut and serve.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 35g | Protein: 24g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 166mg | Potassium: 489mg | Fiber: 1g | Sugar: 27g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg