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No Bake Snickers Crunch Bars

No Bake Snickers Crunch Bars are sure to become a new favorite! Layers of crunchy chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: no bake snickers crunch bars
Servings: 36 servings
Calories: 363kcal
Author: Trish - Mom On Timeout

Ingredients

Crunchy Chocolate Top and Bottom Layer

  • 12 oz semi-sweet chocolate chips divided
  • 11 oz butterscotch chips divided
  • 1 cup creamy peanut butter divided
  • 3 cups Cocoa Pebbles divided

Nougat Layer

  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 7 oz marshmallow creme
  • ¼ cup creamy peanut butter
  • cups roasted lightly salted peanuts, coarsely chopped
  • 1 tsp vanilla extract

Caramel Layer

Instructions

Crunchy Chocolate Bottom Layer

  • Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
  • Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container.
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
  • Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
  • Refrigerate until firm, about 15 minutes.

Nougat Layer

  • In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
  • Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently.
  • Remove from heat.
  • Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
  • Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.

Caramel Layer

  • Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
  • Spread caramel over the top of the chilled nougat layer.

Crunchy Chocolate Top Layer

  • Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container.
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
  • Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
  • Refrigerate until firm, about 30 minutes.
  • Bars should be refrigerated until ready to eat. Cut and serve.

Notes

Nougat layer lightly adapted from How Sweet Eats.

Nutrition

Calories: 363kcal | Carbohydrates: 35g | Protein: 24g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 166mg | Potassium: 489mg | Fiber: 1g | Sugar: 27g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg