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Pumpkin Pie Snickerdoodles

 Pumpkin Pie Snickerdoodles are a fabulous fall twist on a classic cookie the whole family will love! Lots of  delicious pumpkin pie flavor in an easy to make cookie!
Course Dessert
Cuisine American
Keyword pumpkin pie snickerdoodles, snickerdoodles
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 36 cookies
Calories 125kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup pure pumpkin not pumpkin pie fillingmake your own!
  • 1 tbsp vanilla
  • 2 3/4 cups flour
  • 1 1/2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt

Sugar Mixture to Roll In

Instructions

  • Cream the butter, shortening and sugar together.
  • Add the pumpkin and vanilla and mix until thoroughly combined.
  • In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, pumpkin pie spice and salt.
  • Gradually add flour mixture to creamed mixture, stirring until well combined. Refrigerate dough for at least 30 minutes.
  • Preheat oven to 375 degrees.
  • Combine sugar, pumpkin pie spice and cinnamon in a small bowl.
  • Remove dough and form into small, 1-inch balls.
  • Roll balls in sugar mixture and place on parchment-lined cookie sheet.
  • Bake for 8 minutes.
  • Remove and let cool on sheet for two minutes before transferring to a cooling rack.

Nutrition

Calories: 125kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg