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Caramel Pumpkin Spice Rice Krispies Treats Pinwheels

Caramel Pumpkin Spice Rice Krispies Treats Pinwheels - my new favorite fall treat! Amazing flavors, totally fun - what's not to love?
Prep Time2 hrs
Total Time2 hrs
Course: Dessert
Cuisine: American
Keyword: caramel pumpkin spice rice krispies treats pinwheels, pinwheels
Servings: 16 servings
Calories: 298kcal
Author: Trish - Mom On Timeout

Ingredients

  • 11 oz bag vanilla caramels
  • 3/4 cup sweetened condensed milk
  • 1/4 cup butter
  • 8 oz pumpkin spice marshmallows buy 2 bags
  • 1 cup pumpkin spice marshmallows
  • ¼ cup butter
  • 5 cups Rice Krispies cereal
  • 7 oz jar marshmallow creme
  • pretzel sticks optional
  • green laffy taffy optional

Instructions

  • Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth. Let cool for about 10-15 minutes or until nice and thick. Set aside
  • Line a 10x15 jellyroll pan with waxed paper. Generously butter the waxed paper and set aside.
  • Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  • Stir in cereal . Press mixture into prepared pan. Refrigerate for 10 minutes.
  • Spread marshmallow creme on top using an offset spatula, leaving 1 - 2 inches on one long edge clear.
  • Spread caramel on top - you will not need to use all of it! Refrigerate for 20 minutes.
  • Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
  • Place seam side down and refrigerate for 30-45 minutes.
  • Slice and serve!
  • To make pumpkins, insert pretzel sticks into the top of each slice and create leaves with green laffy taffy.

Nutrition

Calories: 298kcal | Carbohydrates: 55g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 106mg | Fiber: 1g | Sugar: 39g | Vitamin A: 806IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 3mg