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White Chocolate Pumpkin Pie Spice Fudge

This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin! Be sure to make a batch for friends and family this year!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Candy, Dessert
Cuisine: American
Keyword: fudge, pumpkin fudge, white chocolate pumpkin pie spice fudge
Servings: 64 servings
Calories: 72kcal
Author: Trish - Mom On Timeout

Ingredients

Graham Cracker Crust

  • cup graham cracker crumbs
  • 6 tbsp Challenge Butter melted
  • cup granulated sugar

Fudge

  • 1 can sweetened condensed milk
  • 1/2 cup pure pumpkin
  • 2 12 oz bags white chocolate chips I used Nestle
  • 1 tsp pumpkin pie spice

Drizzle

  • 1 cup white chocolate chips
  • 1 tsp shortening

Instructions

Graham Cracker Crust

  • Spray an 8-inch or 9-inch square pan with cooking spray and line with foil.
  • Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until combined.
  • Press the graham cracker crumb mixture into the bottom of the prepared pan and press down firmly. (Hint: Use the bottom of a measuring cup to really pack it in.)
  • Refrigerate crust while preparing fudge.

Fudge

  • Combine the sweetened condensed milk and pumpkin in a heavy bottomed pot. Cook over low heat for 10 minutes, stirring almost continuously.
  • Stir in the white chocolate chips. Continue cooking over low heat, stirring frequently, until the chocolate has melted.
  • Stir in the pumpkin pie spice and cook an additional five minutes, stirring frequently.
  • Pour into prepared pan and refrigerate for at least four hours before cutting into squares and serving.

Drizzle

  • If you want to add the chocolate drizzle, melt white chocolate chips and shortening together and drizzle over the top of the cut pieces of fudge.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg