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One Bowl Caramel Pumpkin Blondies

This easy, one bowl Caramel Pumpkin Blondies recipe is the perfect way to satisfy those deep pumpkin cravings! This fantastic recipe feeds a crowd and will make an impressive dessert on your holiday table!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: blondies, one bowl caramel pumpkin blondies, pumpkin blondies
Servings: 24 bars
Calories: 133kcal
Author: Trish - Mom On Timeout


  • 1 egg room temperature
  • 1 cup brown sugar
  • 1/2 cup unsalted butter melted, slightly cooled
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 3/4 cup caramel bits
  • 3/4 cup chopped walnuts
  • 1/2 tsp cinnamon for topping

Caramel Drizzle


  • Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Set aside.
  • In a large bowl, whisk together egg, brown sugar, and melted butter until the brown sugar has dissolved, several minutes.
  • Whisk in pumpkin puree and vanilla extract until well combined.
  • Add flour, baking soda, baking powder, cinnamon and salt and stir just until combined.
  • Fold in caramel bits and walnuts.
  • Spread batter into the prepared baking dish and sprinkle with cinnamon.
  • Bake for 18-23 minutes. Let blondies cool before cutting into squares.

Caramel Drizzle

  • Combine 1/2 cup caramel bits and teaspoon of water in a microwave-safe container. Microwave on high heat for 30 seconds, stir. Microwave for another 10-15 seconds and stir until the mixture is homogeneous.
  • Drizzle caramel over blondies. Let sit for several minutes so the caramel can set up.


Recipe slightly adapted from The Pumpkin Lover's Cookbook.


Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 41mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1717IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg