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One Bowl Caramel Pumpkin Blondies

This easy, one bowl Caramel Pumpkin Blondies recipe is the perfect way to satisfy those deep pumpkin cravings! This fantastic recipe feeds a crowd and will make an impressive dessert on your holiday table!
Course Dessert
Cuisine American
Keyword blondies, one bowl caramel pumpkin blondies, pumpkin blondies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 bars
Calories 133kcal
Author Trish - Mom On Timeout


  • 1 egg room temperature
  • 1 cup brown sugar
  • 1/2 cup unsalted butter melted, slightly cooled
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 3/4 cup caramel bits
  • 3/4 cup chopped walnuts
  • 1/2 tsp cinnamon for topping

Caramel Drizzle


  • Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Set aside.
  • In a large bowl, whisk together egg, brown sugar, and melted butter until the brown sugar has dissolved, several minutes.
  • Whisk in pumpkin puree and vanilla extract until well combined.
  • Add flour, baking soda, baking powder, cinnamon and salt and stir just until combined.
  • Fold in caramel bits and walnuts.
  • Spread batter into the prepared baking dish and sprinkle with cinnamon.
  • Bake for 18-23 minutes. Let blondies cool before cutting into squares.

Caramel Drizzle

  • Combine 1/2 cup caramel bits and teaspoon of water in a microwave-safe container. Microwave on high heat for 30 seconds, stir. Microwave for another 10-15 seconds and stir until the mixture is homogeneous.
  • Drizzle caramel over blondies. Let sit for several minutes so the caramel can set up.


Recipe slightly adapted from The Pumpkin Lover's Cookbook.


Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 41mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1717IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg