One Bowl Caramel Pumpkin Blondies
This easy, one bowl Caramel Pumpkin Blondies recipe is the perfect way to satisfy those deep pumpkin cravings! This fantastic recipe feeds a crowd and will make an impressive dessert on your holiday table!
Servings 24 bars
Calories 133kcal
Ingredients
- 1 egg room temperature
- 1 cup brown sugar
- 1/2 cup unsalted butter melted, slightly cooled
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 3/4 cup caramel bits
- 3/4 cup chopped walnuts
- 1/2 tsp cinnamon for topping
Caramel Drizzle
- 1/2 cup caramel bits
- 1 tsp water
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Set aside.
- In a large bowl, whisk together egg, brown sugar, and melted butter until the brown sugar has dissolved, several minutes.
- Whisk in pumpkin puree and vanilla extract until well combined.
- Add flour, baking soda, baking powder, cinnamon and salt and stir just until combined.
- Fold in caramel bits and walnuts.
- Spread batter into the prepared baking dish and sprinkle with cinnamon.
- Bake for 18-23 minutes. Let blondies cool before cutting into squares.
Caramel Drizzle
- Combine 1/2 cup caramel bits and teaspoon of water in a microwave-safe container. Microwave on high heat for 30 seconds, stir. Microwave for another 10-15 seconds and stir until the mixture is homogeneous.
- Drizzle caramel over blondies. Let sit for several minutes so the caramel can set up.
Notes
Recipe slightly adapted from The Pumpkin Lover's Cookbook.
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 41mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1717IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg