Slow Cooker Apple Cider Maple Meatballs
Easy Slow Cooker Apple Cider Maple Meatballs have all the flavors of fall in a tasty little package! Perfect for your next game day celebration!
Servings: 10 servings
- 50 frozen meatballs
- 2 cups apple cider
- 1/2 cup maple syrup
- 3 tbsp apple cider vinegar
- 2 apples cored and chopped
Spray the slow cooker with cooking spray or use a liner.
Turn the slow cooker on to low.
Place the meatballs into the slow cooker.
Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs.
Place the apples on top.
Place the lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that.
Serve warm with additional chopped apples if desired.
Calories: 269kcal | Carbohydrates: 21g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 43mg | Potassium: 324mg | Fiber: 1g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg