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Slow Cooker Apple Cider Maple Meatballs

Easy Slow Cooker Apple Cider Maple Meatballs have all the flavors of fall in a tasty little package! Perfect for your next game day celebration!
Course Appetizer
Cuisine American
Keyword meatballs, slow cooker apple cider maple meatballs, slow cooker meatballs
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 servings
Calories 269kcal
Author Trish - Mom On Timeout


  • 50 frozen meatballs
  • 2 cups apple cider
  • 1/2 cup maple syrup
  • 3 tbsp apple cider vinegar
  • 2 apples cored and chopped


  • Spray the slow cooker with cooking spray or use a liner.
  • Turn the slow cooker on to low.
  • Place the meatballs into the slow cooker.
  • Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs.
  • Place the apples on top.
  • Place the lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that.
  • Serve warm with additional chopped apples if desired.


Calories: 269kcal | Carbohydrates: 21g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 43mg | Potassium: 324mg | Fiber: 1g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg