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Caramel Apple Dip

This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!
Course Dessert
Cuisine American
Keyword caramel apple dip
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 12 servings
Calories 239kcal
Author Trish - Mom On Timeout


  • 11 oz bag Kraft Caramels
  • 4 tbsp butter
  • 14 oz sweetened condensed milk


  • Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
  • Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
  • Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
  • Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.


Calories: 239kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 139mg | Potassium: 178mg | Sugar: 35g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg