Pumpkin Spice Caramel Apple Dip
This easy Pumpkin Spice Caramel Apple Dip is sure to be the star at your next party! So easy to make and just bursting with fall flavor! Great for a fruit dip or as an ice cream topping!
- 11 oz Kraft Caramels 11 oz bag
- 4 tbsp butter
- 14 oz sweetened condensed milk fat-free is okay
- 3/4 tsp pumpkin pie spice
Combine caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
Heat over low heat, stirring frequently until the caramels have melted completely.
Transfer the caramel to an airtight container and store at room temperature for up to 4 days. If you want to store in the refrigerator, you will need to heat in the microwave on 50% power for 15-30 seconds. Stirring every 10 seconds.
If you find the caramel is too thick for your liking, simply stir in a teaspoon of water - no more! - to thin it out.
Calories: 2877kcal | Carbohydrates: 457g | Protein: 46g | Fat: 106g | Saturated Fat: 59g | Cholesterol: 279mg | Sodium: 1674mg | Potassium: 2140mg | Sugar: 420g | Vitamin A: 2610IU | Vitamin C: 12mg | Calcium: 1571mg | Iron: 1mg