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casserole made with chicken and broccoli and rice scooped out of casserole dish with wooden server.
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5 from 35 votes

Cheesy Chicken Broccoli and Rice Casserole

This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite! Made with rotisserie chicken, this time-saving recipe is perfect for weeknights and is a hit with kids and adults alike!
Course Entree
Cuisine American
Keyword chicken broccoli rice casserole
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 354kcal
Author Trish - Mom On Timeout


  • 2 cups of diced rotisserie chicken or any other cooked chicken}
  • 2 cups broccoli florets broken down into bite-sized pieces
  • 1 can cream of chicken soup can use low-sodium or Healthy Request
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheese
  • 1/2 cup mayonnaise
  • 1/2-3/4 cup crushed corn flakes
  • 2 tbsp butter melted


  • Preheat oven to 350‡F. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
  • Mix up all the ingredients except corn flakes and butter right in the baking dish.
  • Sprinkle the crushed corn flakes over the top of the casserole.
  • Drizzle melted butter over the top.
  • Bake for 30 to 35 minutes or until casserole is heated through.


Using Frozen Broccoli?

I used fresh broccoli but frozen broccoli but can be substituted as long as you thaw it first.  


Calories: 354kcal | Carbohydrates: 26g | Protein: 16g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 389mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 23mg | Calcium: 125mg | Iron: 5mg