Slow Cooker Peppermint White Hot Chocolate
Creamy and decadent Slow Cooker Peppermint White Hot Chocolate! This easy recipe is the perfect way to warm up on a chilly day! Top with whipped cream and crushed candy canes for the ultimate peppermint experience!
Servings 8 servings
- 8 oz white chocolate broken into small pieces
- 4 cups half and half
- 2 cups milk
- 14 oz can sweetened condensed milk
- 7 oz jar marshmallow creme
- 1 cup peppermint mocha creamer
- 1 tsp peppermint extract
- assorted candy canes
- whipped cream
Combine white chocolate, half and half, milk, sweetened condensed milk, marshmallow creme, creamer, and peppermint extract in a slow cooker.
Cover with a lid and cook on low for 2½ - 3½ hours, stirring occasionally.
Place a candy cane in a mug and pour white hot chocolate over the top.
Top with whipped cream and crushed candy canes.
Calories: 624kcal | Carbohydrates: 74g | Protein: 12g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 85mg | Sodium: 177mg | Potassium: 542mg | Fiber: 1g | Sugar: 62g | Vitamin A: 775IU | Vitamin C: 3mg | Calcium: 425mg | Iron: 1mg