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5 from 6 votes

Easy Toffee Bars

You’re going to go crazy for these Easy Toffee Bars! Simply delicious cookie bars topped with milk chocolate and pecans! Just fantastic!
Course Dessert
Cuisine American
Keyword toffee, toffee bar recipe, toffee bars
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 18 bars
Calories 169kcal
Author Trish - Mom On Timeout


  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup milk chocolate chips or 3 Hershey's chocolate bars
  • 1/2 cup finely chopped pecans or your favorite nut


  • Preheat oven to 350F.
  • Spray a 9-inch square pan and line with parchment paper.
  • Cream butter and sugar together in a large mixing bowl.
  • Beat in egg yolk and vanilla extract.
  • Gradually mix in flour and salt.
  • Press dough into prepared baking dish and bake for 12 to 15 minutes or until set.
  • Sprinkle chocolate chips over the top and return to the oven for an additional minute.
  • Remove from the oven and use an offset spatula to spread the chocolate evenly over the top of the bars.
  • Sprinkle with chopped pecans.
  • Use a pizza cutter to score into bars and then let cool on a wire rack.
  • Once cool, remove from the pan and cut into bars.
  • Store in an airtight container.


Recipe adapted from Toffee Cookie Bars.


Calories: 169kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 74mg | Potassium: 28mg | Fiber: 1g | Sugar: 12g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg