Go Back
Print Pin
5 from 2 votes

Chocolate Peanut Butter Marshmallow Clouds

Today is the perfect day to indulge in these Chocolate Peanut Butter Marshmallow Clouds! The most incredible chocolate cookies you've ever had topped with a marshmallow cloud and decadent chocolate frosting! It's impossible to say no to these glorious treats!
Course Dessert
Cuisine American
Keyword chocolate, cookies, peanut butter
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 24 cookies
Calories 2550kcal
Author Trish - Mom On Timeout

Ingredients

Cookies

  • cups all purpose flour
  • ½ cup unsweetened baking cocoa
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • ¼ cup unsalted butter melted
  • ¼ cup smooth peanut butter I used Skippy Natural
  • 1 tsp vanilla extract
  • 1 egg room temperature
  • 2 tbsp coffee
  • 3/4 cup chopped pecans
  • 12 large marshmallow cut in half

Frosting

  • 6 oz semi-sweet chocolate chips 1 cup
  • 1/3 cup heavy whipping cream
  • 1 tsp butter softened
  • 1 tsp vanilla extract
  • 1/2 - 3/4 cups powdered sugar sifted

Instructions

Cookies

  • Preheat oven to 375 degrees.
  • Line cookie sheet with parchment paper or lightly grease.
  • Whisk together flour, cocoa, baking soda and salt. Set aside.
  • Cream sugars, butter and peanut butter together until light and fluffy.
  • Add in egg, vanilla and coffee and beat until well blended.
  • Gradually stir in dry ingredients.
  • Fold in chopped pecan.
  • Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.
  • Flatten each cookie slightly and bake for 6 minutes. Remove from the oven.
  • Lightly press half a marshmallow, cut side down, into the top of each cookie. Bake for another 1 to 2 minutes.
  • Remove from oven, let cool for a few minutes before transferring to a cooling rack to cool completely.

Frosting

  • In a medium bowl, melt chocolate chips in the microwave. Heat on high for 30 seconds, stir, repeat. Stir until completely melted and smooth.
  • Stir in heavy whipping cream, butter, and vanilla extract.
  • Stir in powdered sugar until desired consistency is achieved.
  • Spoon frosting over the top of cooled cookie. Let stand until frosting has set.

Nutrition

Calories: 2550kcal | Carbohydrates: 357g | Protein: 36g | Fat: 119g | Saturated Fat: 51g | Cholesterol: 208mg | Sodium: 1211mg | Potassium: 1463mg | Fiber: 22g | Sugar: 235g | Vitamin A: 1516IU | Vitamin C: 1mg | Calcium: 248mg | Iron: 15mg