20 Minute Sesame Chicken and Broccoli
This easy 20 Minute Sesame Chicken with Broccoli is going to quickly become your favorite go-to easy dinner! Serve over white or brown rice for a perfect meal!
Servings: 4 servings
- 2 tbsp vegetable oil
- 1 lb boneless skinless chicken thighs, cut into strips
- 1 bunch broccoli cut into florets
- 3 green onions thinly sliced
- 1 tbsp grated ginger
- 3 cloves garlic minced
- 2 tbsp low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- serve with cooked white or brown rice
In a medium bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, oyster sauce, and cornstarch. Set aside.
Add oil to a large wok or skillet over high heat.
Add chicken and cook until golden brown, about 8 to 10 minutes.
Add broccoli, green onions, ginger, and garlic and cook for another 3 minutes stirring frequently.
Pour sesame oil mixture over the top and stir.
Add water and stir until mixture has thickened, about one minute.
Serve over rice.
Calories: 224kcal | Carbohydrates: 5g | Protein: 25g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 648mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg