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Microwave BBQ Potato Chips

These Microwave BBQ Potato Chips are a cinch to make and are perfect for game day or snack time! A little sweet, a little salty, and a lot crunchy, these chips are sure to become your new favorite addiction! // Mom On Timeout
Course Snack
Cuisine American
Keyword bbq potato chips
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8 servings
Calories 51kcal
Author Trish - Mom On Timeout


  • 3 Yukon Gold potatoes rinsed and dried
  • 1 1/2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chile powder
  • 1 tsp kosher salt
  • 1/8 tsp ground mustard
  • pinch cayenne optional


  • Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.
  • Soak the potatoes in cold water for 30 minutes changing out the water once.
  • Pat the potatoes dry with a paper towel.
  • Line a microwave safe plate with parchment paper.
  • Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.
  • Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.
  • Combine the remaining ingredients in a small bowl and whisk together.
  • Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.
  • Serve and enjoy!


Calories: 51kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 2mg