These Microwave BBQ Potato Chips are a cinch to make and are perfect for game day or snack time! A little sweet, a little salty, and a lot crunchy, these chips are sure to become your new favorite addiction! // Mom On Timeout
Keyword bbq potato chips
Prep Time 5minutes
Cook Time 6minutes
Total Time 11minutes
Author Trish - Mom On Timeout
3Yukon Gold potatoesrinsed and dried
1 1/2tbspbrown sugar
Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.
Soak the potatoes in cold water for 30 minutes changing out the water once.
Pat the potatoes dry with a paper towel.
Line a microwave safe plate with parchment paper.
Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.
Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.
Combine the remaining ingredients in a small bowl and whisk together.
Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.