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Slow Cooker Queso Blanco

Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: queso blanco, queso blanco dip
Servings: 8 servings
Calories: 217kcal
Author: Trish - Mom On Timeout

Ingredients

  • 8 oz cream cheese cut into cubes
  • 8 oz pepper jack cheese grated
  • 4 oz diced green chiles do not drain
  • 2 tbsp diced pimientos drained
  • 1/4 cup evaporated milk plus more as needed
  • pickled jalapeno slices optional

Instructions

  • Add all of the ingredients to a small 2 qt slow cooker.
  • Stir gently.
  • Heat on low for 2 - 3 hours, stirring every 30 minutes.
  • Add additional milk as necessary for your desired consistency.

Nutrition

Calories: 217kcal | Carbohydrates: 3g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 253mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 4mg | Calcium: 265mg | Iron: 0.5mg