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Candy Corn Poppers

Course Beverage
Cuisine American
Keyword candy corn popper
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 41kcal
Author Trish - Mom On Timeout


  • 1.5 oz lemon gelatin half of a 3 oz package
  • 3/4 cup boiling water
  • 1 cup mango nectar I used Kern's
  • 2 cups orange soda
  • whipped cream Reddi-wip
  • sprinkles optional
  • 12 shot glasses 2oz shot glasses


  • Combine the lemon gelatin and boiling water in a medium bowl or large Pyrex measuring cup. Stir until the gelatin is completely dissolved. Stir in the mango nectar.
  • Pour one ounce into each two ounce shot glass. Any leftovers can be poured into other glasses or a small pitcher.
  • Place in the refrigerator and chill for about one hour. The gelatin mixture will be thick but not set up like gelatin.
  • When you are ready to serve, pour one ounce of orange soda into each shot glass. Use a spoon to divert the flow of orange soda. Just pour gently onto the spoon to maintain the integrity of the layers.
  • Top with Reddi-wip and sprinkles.
  • Serve immediately.


Calories: 41kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 5mg | Fiber: 1g | Sugar: 10g | Vitamin A: 145IU | Vitamin C: 3.2mg | Calcium: 4mg | Iron: 0.1mg