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Jumbo Chocolate Chip Toffee Banana Muffins

Jumbo Chocolate Chip Toffee Banana Muffins Author: Trish - Mom On Timeout
Course Breakfast
Cuisine American
Keyword banana muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 muffins
Calories 424kcal
Author Trish - Mom On Timeout


  • 3 ripe bananas
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg room temperature
  • 6 tbsp butter softened
  • 1 tsp vanilla extract
  • cup all purpose flour
  • tsp baking powder
  • ½ tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup Heath Toffee Bits


  • Preheat the oven to 325F.
  • Lightly grease a jumbo muffin tin or line with muffin liners and set aside.
  • Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and vanilla extract until combined.
  • Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.
  • Stir in the chocolate chips and toffee bits.
  • Spoon batter into the prepared muffin tin. An ice cream scoop makes this job easy!
  • Bake for 20 to 30 minutes or until an inserted toothpick comes out clean.
  • Let cool in pan.


Don't have a jumbo muffin pan? No problem! Prepare as instructed above and spoon batter into a regular muffin pan. Check muffins at 25 minutes. Muffins are done when an inserted toothpick comes out clean.


Calories: 424kcal | Carbohydrates: 61g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 172mg | Potassium: 432mg | Fiber: 4g | Sugar: 34g | Vitamin A: 350IU | Vitamin C: 3.9mg | Calcium: 77mg | Iron: 2.9mg