This Blueberry Pie Cheese Ball tastes just like a blueberry cheesecake and is the perfect appetizer or dessert for your next get together! Easy and delicious!
Course Appetizer, Dessert
Cuisine American
Keyword cheese ball
Prep Time 5 minutesminutes
Chill Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 36servings
Calories 220kcal
Author Trish - Mom On Timeout
Ingredients
16ozcream cheeseroom temperature
16ozunsalted butterroom temperature
1cuppowdered sugar
1/2cupbrown sugar
2tspvanilla extract
1cupchopped pecansoptional
21ozcan blueberry pie filling
1/2cupgraham cracker crumbs
1/4cupfinely chopped pecans
Instructions
Cream cream cheese and butter together.
Gradually beat in sugars and vanilla extract.
Stir in pecans and blueberry pie filling until completely combined.
Line a bowl with plastic wrap and fill with mixture. Make sure the top is covered securely.
Refrigerate for at least three hours.
Combine the graham cracker crumbs and chopped pecans in a small bowl and set aside.
Peel off the plastic wrap on the top and invert onto a serving board or cake stand. Coat the cheeseball with the graham cracker crumb mixture, patting gently to secure.
Serve immediately or refrigerate until ready to serve.