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Blueberry Pie Cheese Ball

This Blueberry Pie Cheese Ball tastes just like a blueberry cheesecake and is the perfect appetizer or dessert for your next get together! Easy and delicious!
Course Appetizer, Dessert
Cuisine American
Keyword cheese ball
Prep Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 5 minutes
Servings 36 servings
Calories 220kcal
Author Trish - Mom On Timeout


  • 16 oz cream cheese room temperature
  • 16 oz unsalted butter room temperature
  • 1 cup powdered sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1 cup chopped pecans optional
  • 21 oz can blueberry pie filling
  • 1/2 cup graham cracker crumbs
  • 1/4 cup finely chopped pecans


  • Cream cream cheese and butter together.
  • Gradually beat in sugars and vanilla extract.
  • Stir in pecans and blueberry pie filling until completely combined.
  • Line a bowl with plastic wrap and fill with mixture. Make sure the top is covered securely.
  • Refrigerate for at least three hours.
  • Combine the graham cracker crumbs and chopped pecans in a small bowl and set aside.
  • Peel off the plastic wrap on the top and invert onto a serving board or cake stand. Coat the cheeseball with the graham cracker crumb mixture, patting gently to secure.
  • Serve immediately or refrigerate until ready to serve.


Calories: 220kcal | Carbohydrates: 16g | Protein: 1g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 52mg | Potassium: 61mg | Fiber: 1g | Sugar: 13g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.3mg