Blueberry Pie Cheese Ball
This Blueberry Pie Cheese Ball tastes just like a blueberry cheesecake and is the perfect appetizer or dessert for your next get together! Easy and delicious!
Servings 36 servings
- 16 oz cream cheese room temperature
- 16 oz unsalted butter room temperature
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 cup chopped pecans optional
- 21 oz can blueberry pie filling
- 1/2 cup graham cracker crumbs
- 1/4 cup finely chopped pecans
Cream cream cheese and butter together.
Gradually beat in sugars and vanilla extract.
Stir in pecans and blueberry pie filling until completely combined.
Line a bowl with plastic wrap and fill with mixture. Make sure the top is covered securely.
Refrigerate for at least three hours.
Combine the graham cracker crumbs and chopped pecans in a small bowl and set aside.
Peel off the plastic wrap on the top and invert onto a serving board or cake stand. Coat the cheeseball with the graham cracker crumb mixture, patting gently to secure.
Serve immediately or refrigerate until ready to serve.
Calories: 220kcal | Carbohydrates: 16g | Protein: 1g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 52mg | Potassium: 61mg | Fiber: 1g | Sugar: 13g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.3mg