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The BEST Turkey Burgers

Fire up that grill and throw on these Inside Out Turkey Cheeseburgers! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard - these easy burgers are going to light up your 4th of July celebration!
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burgers
Calories 450kcal
Author Trish - Mom On Timeout


  • 4 oz fresh mozzarella
  • 1 lb ground turkey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/4 cup chopped green onions about 3 green onions
  • 1 egg
  • black pepper
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 4 Boston lettuce leaves
  • 4 large slices tomatoes


  • Dice mozzarella into ½-inch (or slightly smaller) cubes.
  • Combine turkey, cheese, Worcestershire sauce, mustard, green onions and egg in a large bowl. Season with black pepper.
  • Using your hands, combine all ingredients in the bowl and form into 4 patties.
  • Heat grill to medium high heat and oil grates.
  • Grill burgers until cooked through, 4 to 5 minutes on each side.
  • Warm bun halves on the grill until lightly toasted.
  • Spread the bottom of each bun with 1 tablespoon of mayonnaise. Top with 1 lettuce leave, 1 large slice tomato, turkey burger and top bun.
  • Enjoy!


Calories: 450kcal | Carbohydrates: 24g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 132mg | Sodium: 640mg | Potassium: 496mg | Fiber: 1g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 1.7mg | Calcium: 237mg | Iron: 3.1mg