Go Back

Dark Chocolate Magic Shell

Let your imagination run wild with this Dark Chocolate Magic Shell! Now you can add a rich, chocolate coating to any frozen dessert! With just two ingredients, this nostalgic treat has never been easier or more delicious!
Course Dessert
Cuisine American
Keyword magic shell
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 24
Calories 119kcal
Author Trish - Mom On Timeout


  • 1 1/2 cups bittersweet chocolate chips 9 oz
  • 3/4 cup coconut oil


  • Combine chocolate chips and coconut oil in a microwave safe container.
  • Heat on high heat for 30 seconds, stir.
  • Heat on high heat for an additional 30 seconds, stir.
  • Heat on high in 15 second intervals until mixture is completely smooth.
  • Let cool to room temperature.
  • Store in an airtight container at room temperature until ready to use. Spoon magic shell over any frozen treat. Let sit for 10 to 15 seconds until the shell hardens.
  • Store for up to 6 months.


Calories: 119kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg