Chocolate Peanut Butter Cup Cookies
Servings 24
Calories 200kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1/4 cup smooth peanut butter I used Skippy Natural
- 1 tsp vanilla extract
- 1 egg room temperature
- 2 tbsp water
- 1 1/2 cups Reese's minis peanut butter cups divided
Instructions
- Preheat oven to 375 degrees.
- Line cookie sheet with parchment paper or lightly grease.
- Whisk together flour, cocoa, baking soda and salt. Set aside.
- Cream sugars, butter and peanut butter together until light and fluffy.
- Add in egg, vanilla and water and beat until well blended.
- Gradually stir in dry ingredients.
- Fold in one cup of Reese's minis.
- Scoop out rounded tablespoons of cookie dough onto prepared cookie sheet. Dough is very thick.
- Flatten each cookie slightly and add 1-2 Reese's minis to the top of each cookie.
- Bake for 7-8 minutes or until they are set. Do not over bake.
- Remove from oven and let cool on a rack.
Nutrition
Calories: 200kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 158mg | Potassium: 126mg | Fiber: 2g | Sugar: 20g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg