Raspberry Peach Crumble
This easy Raspberry Peach Crumble is the perfect summer treat! Fantastically easy and amazingly delicious - this is one dessert no one will be able to resist!
Servings 8 servings
Calories 289kcal
Ingredients
- 6 cups peaches or nectarines cut into slices
- 1 cup raspberries
- 3/4 cup sugar
- 1 tbsp lemon juice
- 4 tsp corn starch
- 1/2 tsp salt
Crumble Topping
- 6 tbsp unsalted butter room temperature
- 1/4 cup brown sugar
- 1 cup flour
- 1/2 salt
Instructions
- Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
- In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
- Transfer to the prepared baking dish.
Crumble Topping
- In a medium bowl, beat butter and brown sugar together until light and fluffy.
- Add flour and salt and mix with a fork until crumbly. Use your hands if necessary.
- Sprinkled crumbs over the top of the filling.
- Bake for 45 minutes or until center is bubbling.
- Let cool for 15 minutes before serving with ice cream.
Video
Nutrition
Calories: 289kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 149mg | Potassium: 268mg | Fiber: 3g | Sugar: 36g | Vitamin A: 643IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg