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Raspberry Peach Crumble

This easy Raspberry Peach Crumble is the perfect summer treat! Fantastically easy and amazingly delicious - this is one dessert no one will be able to resist!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: peach, peach crumble, raspberry, raspberry peach crumble
Servings: 8 servings
Calories: 289kcal
Author: Trish - Mom On Timeout


  • 6 cups peaches or nectarines cut into slices
  • 1 cup raspberries
  • 3/4 cup sugar
  • 1 tbsp lemon juice
  • 4 tsp corn starch
  • 1/2 tsp salt

Crumble Topping

  • 6 tbsp unsalted butter room temperature
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/2 salt


  • Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
  • In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
  • Transfer to the prepared baking dish.

Crumble Topping

  • In a medium bowl, beat butter and brown sugar together until light and fluffy.
  • Add flour and salt and mix with a fork until crumbly. Use your hands if necessary.
  • Sprinkled crumbs over the top of the filling.
  • Bake for 45 minutes or until center is bubbling.
  • Let cool for 15 minutes before serving with ice cream.



Calories: 289kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 149mg | Potassium: 268mg | Fiber: 3g | Sugar: 36g | Vitamin A: 643IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg