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5 from 11 votes

Strawberry Oat Crumb Bars

Dessert has never been easier or more delicious than with these 4 Ingredient Strawberry Oat Crumb Bars! Serve warm with ice cream for an exceptionally delicious treat!
Course Dessert
Cuisine American
Keyword crumb bars, strawberry bars, strawberry crumb bars
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 24 bars
Calories 172kcal
Author Trish - Mom On Timeout


  • 15 ounces yellow cake mix
  • 2 ½ cups quick-cooking oats
  • ¾ cups butter melted
  • 1 cup strawberry preserves
  • 1 tablespoon water


  • Preheat oven to 375 degrees.
  • Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
  • Mix cake mix and oats in a large bowl.
  • Add melted butter, stir until crumbly.
  • Press down half the crumbs onto the bottom of the pan.
  • Combine strawberry preserves and water in a small bowl and stir until combined.
  • Carefully spread strawberry preserves over the crumb crust.
  • Sprinkle remaining crumbs over the strawberry preserves and press down gently.
  • Bake for 18 to 23 minutes or until very lightly golden brown.
  • Eat warm or cool, cut into bars, and serve.



Calories: 172kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 36mg | Fiber: 1g | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 61mg | Iron: 1.9mg