Strawberry Oat Crumb Bars
Dessert has never been easier or more delicious than with these 4 Ingredient Strawberry Oat Crumb Bars! Serve warm with ice cream for an exceptionally delicious treat!
Servings 24 bars
- 15 ounces yellow cake mix
- 2 ½ cups quick-cooking oats
- ¾ cups butter melted
- 1 cup strawberry preserves
- 1 tablespoon water
Preheat oven to 375 degrees.
Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
Mix cake mix and oats in a large bowl.
Add melted butter, stir until crumbly.
Press down half the crumbs onto the bottom of the pan.
Combine strawberry preserves and water in a small bowl and stir until combined.
Carefully spread strawberry preserves over the crumb crust.
Sprinkle remaining crumbs over the strawberry preserves and press down gently.
Bake for 18 to 23 minutes or until very lightly golden brown.
Eat warm or cool, cut into bars, and serve.
Calories: 172kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 36mg | Fiber: 1g | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 61mg | Iron: 1.9mg