The BEST Steak Marinade
Get ready for The BEST Steak Marinade ever! Turn an every day meal into a special occasion with this easy marinade! Tender, juicy, flavorful steaks that are impossible to resist!
Servings: 8 servings
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup low sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup pineapple juice
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 3 to 4 lbs steak ribeye, strip, sirloin, filet mignon, etc.
Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.
Place steak in a large, ziploc bag and pour marinade over the top. Close securely.
Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)
Preheat grill to medium high heat and lightly oil the grates.
Remove the steak from the marinade and pat dry.
Grill steak to desired doneness.
Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.
Calories: 519kcal | Carbohydrates: 10g | Protein: 35g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 486mg | Potassium: 581mg | Fiber: 1g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg