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The BEST Steak Marinade

Get ready for The BEST Steak Marinade ever! Turn an every day meal into a special occasion with this easy marinade! Tender, juicy, flavorful steaks that are impossible to resist!
Prep Time5 mins
Marinating Time4 hrs
Total Time5 mins
Course: Main
Cuisine: American
Keyword: bbq, grilling, marinade, steak marinade
Servings: 8 servings
Calories: 519kcal
Author: Trish - Mom On Timeout


  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup low sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup pineapple juice
  • 2 tbsp brown sugar
  • 2 tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 3 to 4 lbs steak ribeye, strip, sirloin, filet mignon, etc.


  • Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.
  • Place steak in a large, ziploc bag and pour marinade over the top. Close securely.
  • Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)

To grill

  • Preheat grill to medium high heat and lightly oil the grates.
  • Remove the steak from the marinade and pat dry.
  • Grill steak to desired doneness.
  • Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.



Calories: 519kcal | Carbohydrates: 10g | Protein: 35g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 486mg | Potassium: 581mg | Fiber: 1g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg