Peanut Butter and Jelly Muffins
These amazingly moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack!
Servings 12 muffins
Calories 360kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs room temperature
- 1 cup milk
- 1 tablespoon vanilla extract
- ¼ cup coconut oil
- ¾ cup jam or preserves - your choice of flavor
Instructions
- Preheat oven to 375ºF.
- Line muffin tin with baking cups or spray with cooking spray. Set aside.
- Combine flour, salt, baking powder, and sugar in the bowl of your mixer.
- Stir in peanut butter until crumbly.
- Whisk together eggs, milk, vanilla extract, and coconut oil.
- Pour egg mixture in and mix on low speed just until combined.
- Fill each cup halfway with batter.
- Make a small well in the center with the back of a spoon and spoon in one tablespoon of jam into the center.
- Divide remaining batter among muffins cups.
- Bake for 18 to 20 minutes.
- Let cool slightly before serving.
Nutrition
Calories: 360kcal | Carbohydrates: 45g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 320mg | Potassium: 316mg | Fiber: 2g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 1.9mg | Calcium: 87mg | Iron: 1.7mg