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Blueberry Lemon Cream Pie

This easy No Bake Blueberry Lemon Cream Pie is just what your summer needs! A graham cracker crust filled to the brim with a lemon cream filling, piled high with fresh blueberries and topped with a tart lemon glaze that's bound to make your mouth water. Sensational!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: blueberry pie, lemon pie, pie
Servings: 10 servings
Calories: 421kcal
Author: Trish - Mom On Timeout


Graham Cracker Crust

  • 1⅓ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 8 tbsp butter melted

Cream Filling

  • 12 oz cream cheese room temperature
  • 14 oz sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • zest from 2 lemons

Blueberry Topping

  • 3 to 4 cups of fresh blueberries
  • 1/3 cup frozen lemonade concentrate
  • 1 tsp cornstarch


Graham Cracker Crust

  • Combine the ingredients for the crust in a small bowl. Use a fork to combine.
  • Press onto the bottom and up the sides of a greased (not buttered) 8 to 9.5 inch pie pan.
  • Place in refrigerator while preparing the filling.

Cream Cheese Filling

  • Beat cream cheese until light and fluffy.
  • Gradually beat in sweetened condensed milk and beat until smooth and creamy.
  • Beat in lemon juice and lemon zest until combined.
  • Pour filling over graham cracker crust. Cover and refrigerate for 8 hours or overnight.

Blueberry Topping

  • Carefully pick through the blueberries, removing all stems and soft berries.
  • In a small saucepan, bring lemonade concentrate and cornstarch to a boil over medium high heat, stirring frequently.
  • Boil for 1 to 2 minutes, until the liquid is thick and clear. Let cool for 10 minutes.
  • Top chilled pie with fresh blueberries and gently brush on the lemon glaze.
  • Top with additional lemon zest if desired.
  • Return to the refrigerator and chill until ready to serve.


Calories: 421kcal | Carbohydrates: 44g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 315mg | Potassium: 261mg | Fiber: 1g | Sugar: 35g | Vitamin A: 870IU | Vitamin C: 10.1mg | Calcium: 160mg | Iron: 0.8mg