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No Bake Pull Apart Berry Cheesecake

This delightful No Bake Pull Apart Berry Cheesecake takes about 10 minutes to make - start to finish! A delicious and easy dessert recipe that's perfect for the 4th of July and all your BBQ and potluck needs!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: 4th of July, Memorial Day, no bake cheesecake
Servings: 12
Calories: 322kcal
Author: Trish - Mom On Timeout


  • 1 package King’s Hawaiian Original Hawaiian Sweet Rolls 12 count

Cheesecake Filling

  • 16 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1 cup heavy whipping cream whipped to stiff peaks OR 8 oz whipped topping
  • 1 pint strawberries stemmed, hulled, quartered


  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/4 cup powdered sugar
  • OR
  • 8 oz whipped topping
  • 1 pint strawberries stemmed, hulled, sliced
  • 1 pint blueberries


  • Cut rolls in half lengthwise. Handle carefully to keep them intact.
  • Beat cream cheese until light and fluffy.
  • Add in vanilla and sugar and continue beating until well combined.
  • Gently fold in whipped topping or whipped cream.
  • Spread about two-thirds of the no bake cheesecake mixture on the bottom half of the rolls.
  • Gently press strawberries into the cheesecake.
  • Cover the top of the strawberries with remaining cheesecake filling.
  • Place the top half of the rolls on top of the cheesecake filling.
  • If using heaving whipping cream, beat until stiff peaks form. Beat in vanilla and powdered sugar until combined.
  • Spread whipped cream of whipped topping on top of the rolls. You can frost the sides of the cake too if you want.
  • Top with sliced strawberries and blueberries. It doesn't have to be a flag.
  • Refrigerate until ready to serve.



If using whipped cream, prepare no more than 2 hours in advance or the whipped cream might separate.


Calories: 322kcal | Carbohydrates: 17g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 137mg | Potassium: 142mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1095IU | Vitamin C: 23.4mg | Calcium: 69mg | Iron: 0.3mg