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No Bake Pull Apart Berry Cheesecake

This delightful No Bake Pull Apart Berry Cheesecake takes about 10 minutes to make - start to finish! A delicious and easy dessert recipe that's perfect for the 4th of July and all your BBQ and potluck needs!
Course Dessert
Cuisine American
Keyword 4th of July, Memorial Day, no bake cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 322kcal
Author Trish - Mom On Timeout


  • 1 package King’s Hawaiian Original Hawaiian Sweet Rolls 12 count

Cheesecake Filling

  • 16 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1 cup heavy whipping cream whipped to stiff peaks OR 8 oz whipped topping
  • 1 pint strawberries stemmed, hulled, quartered


  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/4 cup powdered sugar
  • OR
  • 8 oz whipped topping
  • 1 pint strawberries stemmed, hulled, sliced
  • 1 pint blueberries


  • Cut rolls in half lengthwise. Handle carefully to keep them intact.
  • Beat cream cheese until light and fluffy.
  • Add in vanilla and sugar and continue beating until well combined.
  • Gently fold in whipped topping or whipped cream.
  • Spread about two-thirds of the no bake cheesecake mixture on the bottom half of the rolls.
  • Gently press strawberries into the cheesecake.
  • Cover the top of the strawberries with remaining cheesecake filling.
  • Place the top half of the rolls on top of the cheesecake filling.
  • If using heaving whipping cream, beat until stiff peaks form. Beat in vanilla and powdered sugar until combined.
  • Spread whipped cream of whipped topping on top of the rolls. You can frost the sides of the cake too if you want.
  • Top with sliced strawberries and blueberries. It doesn't have to be a flag.
  • Refrigerate until ready to serve.



If using whipped cream, prepare no more than 2 hours in advance or the whipped cream might separate.


Calories: 322kcal | Carbohydrates: 17g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 137mg | Potassium: 142mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1095IU | Vitamin C: 23.4mg | Calcium: 69mg | Iron: 0.3mg