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No Bake S'mores Cheesecake Bars

These easy No Bake S'mores Cheesecake Bars are all you could ask for in a summer treat! Loaded with s'mores flavor without the fire OR baking! Just perfect for those hot summer months!
Prep Time20 mins
Chill Time4 hrs 30 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake bars, no bake, s'mores
Servings: 16 bars
Calories: 419kcal
Author: Trish - Mom On Timeout


Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 8 tbsp unsalted butter

Marshmallow Cheesecake

  • 24 oz cream cheese softened
  • 2 tbsp heavy whipping cream
  • 2 cups miniature marshmallows
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Milk Chocolate Ganache

  • 9.3 oz milk chocolate bars 6 - 1.55 oz bars
  • 1/3 cup heavy whipping cream


  • 2 cups miniature marshmallows


Graham Cracker Crust

  • Spray a 9-inch baking pan with cooking spray and line with parchment paper.
  • Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
  • Press the crumbs onto the bottom of the prepared pan to create the crust.
  • Refrigerate crust for at least 30 minutes

Marshmallow Cheesecake

  • Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
  • Add the heavy whipping cream and beat for an additional 2 minutes.
  • In a separate bowl, microwave the marshmallows on high heat for 30 seconds. Stir until melted.
  • Add the vanilla extract to the marshmallows and stir to combine.
  • Add marshmallow and vanilla mixture to the cream cheese mixture and beat until incorporated and smooth.
  • Add the powdered sugar and beat until combined.
  • Pour the cheesecake filling onto the prepared crust. Cover with plastic wrap and refrigerate for at least 4 hours or until cheesecake is firm.

Milk Chocolate Ganache

  • Break apart chocolate bars and place in a heat-proof container.
  • Heat heavy whipping cream to scalding hot and pour over the top of the chocolate.
  • Let sit for 3 minutes. Stir until smooth.
  • Pour ganache over the top of the chilled cheesecake layer.
  • Return to refrigerator and let chill for at least 30 minutes.
  • Top with marshmallows and place under broiler for 30 seconds or until marshmallows are golden. You could also use a torch or leave them as is.
  • Slice into bars and serve.



Calories: 419kcal | Carbohydrates: 33g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 72mg | Sodium: 205mg | Potassium: 194mg | Fiber: 2g | Sugar: 21g | Vitamin A: 855IU | Calcium: 66mg | Iron: 2.5mg